Start by setting your conventional oven to bake mode, avoiding fan-forced. Preheat to maximum, typically 250°C to 280°C, and wait until fully heated. For gas or wood-fired ovens, preheat to 320°C for that signature wood-fired blistered finish.
Make Based Pizza your own. Top it your way, from simple to gourmet. For ideas, click here.
In a conventional oven, place the topped base directly on the rack—no tray needed. Bake for about 6 minutes. In a gas or wood-fired oven, cook on the stone for 90 to 120 seconds.
Enjoy simply perfect pizza, effortlessly.
Ready when you are. Stock your pantry with our preservative-free sourdough bases and craft perfect pizza anytime.
Join our growing network of venues serving quality pizza effortlessly. Bulk supply, consistent results—let’s talk wholesale.
Stories, recipes, and everything pizza. Dive into our journal for tips, inspiration, and a behind-the-scenes look at Based.
Be the first to hear about new products, recipes, and offers. No spam—just pizza.