1. Slice the sausage into pieces and fry in a pan until browned. Deglaze with a splash of good Italian white wine and let it cook down until the pan is glossy and fragrant.
2. Dice the potatoes and pan-fry them with rosemary until golden and crisp. Season with salt and set aside.
3. Preheat your oven to 250°C on bake or convection mode with no fan force. If you are using a pizza stone, place it in now to preheat fully.
4. Open your Based Pizza base and top with sliced mozzarella, the crispy potatoes, and the cooked sausage. Drizzle lightly with olive oil.
5. Bake for 5–6 minutes, or until the cheese has melted and the crust is golden.
6. Finish with a few fresh basil leaves, a final drizzle of olive oil, and a quiet moment to appreciate what you’ve just done.

• 1 Based Pizza sourdough base
• 1 Italian pork sausage, sliced
• 1 medium potato, thinly sliced
• 1 tbsp olive oil (plus extra for finishing)
• 1 sprig rosemary
• 60 ml white wine (optional, for deglazing)
• 100 g mozzarella, sliced
• A few fresh basil leaves
• Salt, to taste