1. Preheat your oven to 250°C on convection mode. If you are using a pizza stone, place it in now to preheat fully.
2. Open your Based Pizza base and add sliced mozzarella and a drizzle of olive oil.
3. Bake for 4–5 minutes, until the cheese melts and the crust turns golden.
4. Once cooked, add thinly sliced mortadella, spoonfuls of stracciatella, crushed pistachios, and freshly grated orange zest.
5. Add a final drizzle of olive oil. Slice and serve.

• 1 Based Pizza sourdough base
• 80 g mozzarella, sliced
• 1 tbsp olive oil (plus extra for finishing)
• 6 thin slices mortadella
• 3 tbsp stracciatella
• 1 tbsp crushed pistachios
• Orange zest